{"id":1292,"date":"2022-01-03T19:12:20","date_gmt":"2022-01-03T19:12:20","guid":{"rendered":"https:\/\/elcampoargentino.de\/?p=1292"},"modified":"2024-02-07T12:48:55","modified_gmt":"2024-02-07T12:48:55","slug":"hablemos-de-carnes","status":"publish","type":"post","link":"https:\/\/elcampoargentino.de\/es\/hablemos-de-carnes\/","title":{"rendered":"Hablemos de carnes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1292\" class=\"elementor elementor-1292\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b3e6ff5 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"b3e6ff5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d18551a\" data-id=\"d18551a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b9be37b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b9be37b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-1dfcc0e\" data-id=\"1dfcc0e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1bce102 animated-slow elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"1bce102\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Tira de Asado &#8211; Un Cl\u00e1sico Inigualable<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">La Tira de Asado, un corte cl\u00e1sico del asado argentino, nos transporta a la esencia misma de la parrilla. Cortada perpendicularmente a las costillas, cada tira de unos cuatro cent\u00edmetros, re\u00fane el sabor jugoso de la carne pegada al hueso. Este corte es la estrella en cualquier asado argentino, una experiencia de sabor divertida y deliciosa.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Bife de Chorizo &#8211; Jugosidad y Sabor<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Contrario a su nombre, el Bife de Chorizo argentino no tiene relaci\u00f3n con el chorizo que conocemos. Este filete grueso del lomo de ternera o buey es un manjar jugoso ideal para la parrilla. Su jugosidad y sabor intenso lo convierten en una elecci\u00f3n inigualable para los amantes de la carne de calidad.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Bife Angosto &#8211; Ternura y Sabor Intenso<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Los Bifes Angostos, chuletones de lomo bajo, ofrecen ternura, un sabor intenso y el equilibrio perfecto de grasa. Este corte, ya sea con hueso o sin \u00e9l, es una delicia en cada barbacoa argentina, conquistando paladares con su calidad incomparable<\/span>.<\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Palomita de Paleta &#8211; El Secreto Desconocido<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">La Palomita de Paleta, aunque menos conocida en Espa\u00f1a, es un tesoro en la parrilla. Con forma rectangular y recubierta de una fina pel\u00edcula, este corte se destaca en barbacoas y tambi\u00e9n se presta a exquisitos guisos.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Matambre &#8211; Entre las Costillas y la Piel<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Uno de los cortes m\u00e1s reconocidos de la carne argentina, el Matambre, situado entre las costillas y la piel, es perfecto para la parrilla. En Espa\u00f1a, su equivalente es la aleta, y su presencia en la mesa garantiza una experiencia gastron\u00f3mica inolvidable.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Entra\u00f1a Argentina de Ternera &#8211; Intensidad de Sabor<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">La Entra\u00f1a Argentina de Ternera, proveniente del diafragma de la res, es conocida por su intenso sabor. Al retirar la capa exterior, esta pieza se convierte en una elecci\u00f3n irresistiblemente sabrosa para la parrilla.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Vac\u00edo &#8211; Jugosidad en Cada Bocado<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Ubicado en la zona lateral trasera de las vacas, entre las costillas y los huecos de la cadera, el Vac\u00edo ofrece jugosidad y un sabor aut\u00e9ntico. Aunque algo fibroso, este corte recompensa cada bocado con una experiencia \u00fanica.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Colita de Cuadril &#8211; La Elegancia en la Parrilla<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Correspondiente a la tapilla, la Colita de Cuadril es una pieza sin hueso en la parte baja del cuarto trasero de las reses. Las m\u00e1s peque\u00f1as, alrededor de 1 kilo o 1,200 kg, permiten crear asados argentinos excepcionales.<\/span><\/p>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<h3 class=\"wp-block-heading\"><span style=\"color: #ff9900;\">Chorizos Criollos &#8211; Un Comienzo Inmejorable<\/span><\/h3>\n<p><span style=\"color: #993366;\"><\/span><\/p>\n<p><span style=\"color: #ffffff;\">Finalmente, no podemos pasar por alto los Chorizos Criollos, un cl\u00e1sico de la parrilla que inicia cualquier experiencia culinaria. Este embutido delicioso sirve como aperitivo mientras se asa el resto de la carne, preparando el paladar para un fest\u00edn argentino aut\u00e9ntico.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">En El Campo Argentino, cada corte es una historia de tradici\u00f3n, un viaje a la esencia misma de la gastronom\u00eda argentina. \u00a1\u00danete a nosotros y d\u00e9jate cautivar por los aut\u00e9nticos sabores de la parrilla argentina!<\/span><\/p>\n<p>\u00a0<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Tira de Asado &#8211; Un Cl\u00e1sico Inigualable La Tira de Asado, un corte cl\u00e1sico del asado argentino, nos transporta a la esencia misma de la parrilla. Cortada perpendicularmente a las costillas, cada tira de unos cuatro cent\u00edmetros, re\u00fane el sabor jugoso de la carne pegada al hueso. Este corte es la estrella en cualquier asado&#8230;<\/p>","protected":false},"author":5,"featured_media":1633,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/posts\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/comments?post=1292"}],"version-history":[{"count":53,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/posts\/1292\/revisions"}],"predecessor-version":[{"id":4488,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/posts\/1292\/revisions\/4488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/media\/1633"}],"wp:attachment":[{"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/media?parent=1292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/categories?post=1292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcampoargentino.de\/es\/wp-json\/wp\/v2\/tags?post=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}